Ingredients

Preparation

3 egg yolks250g sugar100g cocoa250ml milk120g cornstarch3 tbsp chopped hazelnuts

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Dessert

Homemade Chocolate Cream

Name: Homemade Chocolate Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: France
Ingredients: 1. In a saucepan, heat the milk (do not boil it).2. In a small bowl, dilute the cornstarch in a little cold milk.3. In a bowl, whisk the egg yolks and sugar. Add the cocoa and diluted cornstarch in milk. Add the warm milk and mix.4. Put the mixture back in the saucepan and, stirring, cook over low heat until thickened.5. Pour the mixture into ramekins. Sprinkle chopped hazelnuts over the cream. Refrigerate for 1 hour before serving.

Preparation: 20 min

Cooking: 20 min

Servings: 6

Homemade chocolate cream is a simple and irresistible recipe that all foodies will love. Creamy and rich, it can be prepared in no time and offers a perfect texture. Sprinkle a few chopped hazelnuts on top to add a delicate crunchy touch.

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