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Ingredients

Preparation

1. Put everything together in a cauldron and cook until the liquid is evaporated.
2. Remove from heat and use a hand mixer to blend the mixture until it’s smooth.
 
3. Put the cretons in individual plates. (They can also be frozen)

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Breakfast and brunch

Homemade Cretons

Homemade Cretons
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 48

Homemade cretons are a Quebec specialty made with ground pork, expertly spiced with onions and garlic. This creamy and comforting spread is a must-have for breakfast. Easy to prepare, these cretons can be kept for several days in the refrigerator and even frozen to prolong the pleasure. Spread on fresh bread, they will delight all lovers of authentic flavors.

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