Ingredients

Preparation

For the sauce:Mix everything together, the mango flesh,For the filling:In a skillet, cook the minced meat for 5 minutes.Add the onion, the red curry paste, the soy sprouts, the paprika, and the cardamom.Cook for 2 more minutes while stirring.When the mixture has cooled, place a tablespoon on each square of pastry.Moisten the edges of the pastry squares and close.Cook as usual by frying.

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Entry

Homemade Fried Loompia, Fruit Sauce

Name: Homemade Fried Loompia, Fruit Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 servings
Cuisine: Asia
Ingredients: 300g of minced chicken1 chopped onion 1 tbsp of red curry paste100g of soy sprouts50g of radish sprouts1 tsp of paprikaA pinch of cardamom powder1 package of won ton pastryFor the spicy sauce:a ripe mango6 drops of tabascoA pinch of pili pili flakes50ml of pineapple juice

Preparation: 15 min

Cooking: 10 min

Servings: 15

The homemade fried Loompia with a fruit sauce is a dish high in flavors and colors. The chicken meat is pleasant with crunchy vegetables and spices, wrapped in a thin fried pastry. Accompanied by a mango-based sauce, this recipe creates a perfect balance between salty and sweet. Perfect for convivial meals, this dish will please the whole family.