Ingredients

Preparation

If you want a translucent jelly, you need to use a fruit syrup without pulp.

1. Pour 15ml of powdered gelatin over 50ml of water and mix.

2. Add 50ml of boiling water, stirring constantly until completely dissolved.

3. Pour the fruit syrup into the remaining water and mix. Add food coloring.

4. Combine everything. Let it rest in the refrigerator for 4 hours.

5. Cut and serve.

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Dessert

Homemade Fruit Jelly

Name: Homemade Fruit Jelly
Prep time: 10 min
Cook time: 5 min
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 15ml of powdered gelatin; 100ml of fruit syrup (grenadine-mint-peach, etc.); 400ml of water; Food coloring

Preparation: 10 min

Cooking: 5 min

Servings: 4

This homemade fruit jelly recipe offers a delicious alternative for the whole family. With its fruity taste, it’s perfect for kids and as a light dessert! Easy to make, it requires few ingredients: just gelatin, water, and fruit syrup. Let the jelly rest in the refrigerator for a few hours, cut it, and enjoy. A simple recipe to delight both kids and adults!

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