Ingredients

Preparation

1. Cut the tomatoes and apples into dice, then place the spices in a cheesecloth tied with a string to roast.

2. Put all the ingredients in a deep saucepan and bring to a boil.

3. Cover and reduce the heat to a minimum.

4. Let simmer for 1 hour 30 minutes, stirring occasionally.

5. The homemade ketchup is ready, remove the cheesecloth and fill your sterilized jars.

Copied!

Sauce

Homemade Ketchup Sauce

Name: Homemade Ketchup Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: North America
Ingredients: 12 diced tomatoes; 4 peeled apples; 15 ml of marinade and cheese spices; 3 chopped onions; 1 red bell pepper diced; 1 green bell pepper diced; 200 ml of white wine vinegar; 500 g of sugar; 8 g of salt

Preparation: 10 min

Cooking: 1h30

Servings: 4

Homemade ketchup sauce is a must-have for all cooking enthusiasts. Made with fresh tomatoes, apples, and spices, it is robust and full of flavor. Unlike commercial versions, it is natural and customizable to your tastes. Perfect for accompanying fries, hot dogs, or any other dish that deserves a touch of sweetness and spice.