Ingredients

Preparation

Beat the eggs, sugar, and food coloring with a mixer.
Meanwhile, sift the flour, cornstarch, and baking powder.
Gently mix the two preparations with a spatula.
Grease the biscuit sheet with Pam.
Fill a pastry bag with the preparation and fill the biscuit sheet.
Dust with powdered sugar and let it rest for 15 to 20 minutes.

Preheat the oven to 350°F (180°C).
Just before baking, dust the biscuits with powdered sugar again and bake for 10 minutes.
Remove the biscuit sheet from the oven and let it rest for 5 minutes before unmolding with a metal spatula.
Let it cool on a rack.

Store in an airtight container.

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Dessert

Homemade Pink Biscuits

Name: Homemade Pink Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 72 servings
Cuisine: North America
Ingredients: 5 large eggs (about 250g); 290g (1 and 1/2 cups) of sugar; 225g (1 and 3/4 cups) of flour; 112g (3/4 cup + 2 tablespoons) of cornstarch; 5g (1 teaspoon) of baking powder; 3 drops of red gel food coloring; Powdered sugar for dusting

Preparation: 15 min

Cooking: 10 min

Servings: 72

Discover the recipe for our delicious homemade pink biscuits, perfect for accompanying your coffee breaks or for a gourmet snack. These light and soft biscuits, enhanced with a sweet pink color, seduce with their texture and flavor. Easy to prepare, they will be a true delight for both kids and adults. Ideal for all occasions, they can be stored perfectly in an airtight container.