Ingredients

Preparation

Brown the meat in a large pot until it’s browned. Add the celery and carrots, continue cooking for about 15 minutes, stirring often. Add the other ingredients, except for the mushrooms which are added about 15 minutes before the end of cooking. Mix well, simmer uncovered for 3 hours, over low heat, stirring occasionally to prevent sticking. Serve hot over spaghetti.

Copied!

Sauce

Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 30 servings
Cuisine: Italy
Ingredients: 2 lbs of ground beef; 1 lb of ground pork; 1/2 stalk of chopped celery; 3 or 4 medium chopped carrots; 3 cans of 19 oz (540ml) of tomato juice; 2 cans of 28 oz (796ml) of tomatoes; 3 small cans of 5.5 oz (156 ml) of tomato paste; 2 envelopes of onion soup; 1 tsp of ground pepper; 4 cloves; 3 bay leaves; 2 cans of 10 oz (284ml) of sliced mushrooms; salt and pepper

Preparation: 20 min

Cooking: 3h

Servings: 30

Indulge in this homemade spaghetti sauce, prepared with love and quality ingredients. Each bite of this flavorful sauce will enhance your pasta dishes. It’s easily achievable, perfect for all Italian cuisine enthusiasts who want to savor a homemade meal.