Name: Homemade Strawberry Syrup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1.1 kg of strawberries, i.e. 1 kg net; 650 ml of water; 4 and 1/2 cups (900 g) of sugar; The juice of a small lemon

Ingredients

Preparation

For 1.6 liters of syrup:
Day 1
Quickly rinse the strawberries in fresh water. Dry them in a cloth, remove the stems and cut them in half.
Pour the strawberries, water, sugar, and lemon juice into a large stainless steel pot.
Bring to a simmer, stirring gently. Let cool.
Collect the syrup in a bowl by pouring the preparation into a fine china cap and gently pressing the fruits with a skimmer.
Cover with a sheet of parchment paper and refrigerate overnight.
Day 2
Filter the syrup a second time through a very fine china cap, then pour it into a pot.
Bring to a boil and maintain a boil over low heat for 5 minutes.
Skim carefully.
Sterilize the bottle by plunging it into a bath of boiling water.
Keep this water in the bottle until it’s time to fill it with syrup.
Fill the bottle with syrup up to 1 cm from the top.
Close with a screw cap and turn the bottle over so that it is hermetically sealed.

Homemade Strawberry Syrup

Preparation: 30 min

Cooking: 15 min

Servings: 1

Prepare your own homemade strawberry syrup to enhance your desserts and drinks! With juicy strawberries, water, sugar, and a hint of lemon, this simple and delicious syrup is perfect for topping your pancakes, ice cream, or cocktails. This natural process allows you to preserve all the flavors of the strawberries, creating a tasty and homemade product. Enjoy the summer with this easy recipe.