Homemade Vanilla Yogurts — Credit: Flavur / OpenAI

Ingredients

Preparation

Heat the milk with the split vanilla pod, vanilla extract, milk powder, and sugar until the temperature reaches 180°F (82°C).

Let cool until 108-112°F (42-44°C).

Remove the vanilla pod, scraping out the seeds with the tip of a knife.

Mix in the yogurt culture packet, whisking well to combine.

Pour the mixture into containers and let incubate overnight (at least 8 hours).

Refrigerate and enjoy.

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Dessert Miscellaneous

Homemade Vanilla Yogurts

Name: Homemade Vanilla Yogurts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 cups (1 liter) of milk; 1 vanilla pod, split in half; 1 teaspoon of pure vanilla extract; 1/3 cup (80 ml) of milk powder (to make the yogurts creamier); 1/4 cup (50 g) of sugar; 1 packet (5 g) of Yo'gourmet (available in the dairy section of the grocery store)

Preparation: 20 min

Cooking: 10 min

Servings: 8

These homemade vanilla yogurts offer a creamy sweetness and a delicate flavor. With the use of a vanilla pod and extract, you’ll get a fresh, homemade, and delicious product. Perfect for snacks or desserts, they can be enjoyed plain or topped with fruit for added indulgence. Serve chilled to fully appreciate their flavor.

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