Ingredients

Preparation

1. Rinse the strawberries. Pat dry and place on paper towels.

2. Cut the strawberries in half and set aside.

3. Grind the pepper in a mill to release the aromas.

4. Assemble on a skewer, a piece of pineapple and a piece of strawberry.

5. Repeat for all the skewers.

6. Roll the fruits in honey. Sprinkle with Maniguette pepper and serve.

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Dessert

Honey and Maniguette Pepper Fruits

Name: Honey and Maniguette Pepper Fruits
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: France
Ingredients: 6 strawberries; 100g pineapple in cubes; ¼ c of Maniguette pepper; 2 tbsp clear honey; 6 wooden skewers

Preparation: 20 min

Cooking: 0 min

Servings: 12

Honey and Maniguette pepper fruits form a sweet and spicy dessert, offering a refreshing combination of strawberries and pineapple. Wrapped in honey and heightened with a touch of Maniguette pepper, they awaken the taste buds during your summer meals. Served on skewers, they are practical and aesthetically pleasing for evenings or picnics. A pleasure to enjoy with lightness.