Ingredients

Preparation

In a large pot of salted water, boil the pork ribs for 15 minutes.
Preheat the oven to 375°F.
Drain the ribs and transfer them to a baking dish.
In a coffee grinder, or mortar, crush all the spices together.
Brush the ribs with honey. Sprinkle with the spice mixture. Add 2 cups of water to the dish.
Bake and cook for 35 minutes, basting frequently during cooking.
Serve very hot.

Copied!

Main course

Honey glazed pork ribs in a spice crust

Name: Honey glazed pork ribs in a spice crust
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 16 pork ribs; 1 tsp green pepper; ½ tsp black pepper; 2 tsp fennel seeds; 2 tsp black sesame seeds; 1 tsp ground ginger; 2 cups of honey

Preparation: 15 min

Cooking: 50 min

Servings: 4

These honey glazed pork ribs in a spice crust are carefully marinated and coated with a spice mixture before cooking. The caramelization of the honey during cooking provides a crispy and sweet crust, while keeping the meat tender. A delight in every bite, perfect for accompanying grilled vegetables or a salad.