Honey Glazed Salmon — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Season the salmon fillets with salt, pepper, and nutmeg.

2. Melt the butter in a pan. Add the salmon and cook over medium heat for 4 minutes.

3. In a small bowl, mix the honey with the white wine.

4. Add the honey mixture; cover the pan and continue cooking for 1 minute.

5. Add the frozen peas, cover, and cook until the peas are cooked (about 3 minutes). Serve immediately with rice.

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Main course

Honey Glazed Salmon

Name: Honey Glazed Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: North America
Ingredients: 4 salmon fillets; 1 tsp salt; 1 tsp pepper; 1/2 tsp nutmeg; 1 tbsp butter; 3 tbsp honey; 5 tbsp white wine; 250g frozen peas

Preparation: 5 min

Cooking: 8 min

Servings: 4

Honey Glazed Salmon is a simple and delicious recipe, ideal for a weekday dinner. The salmon is immediately flavored by the combination of honey, white wine, and spices, while the peas add a touch of freshness. In just a few minutes, you get a tasty dish that will delight the whole family. Serve it with rice or potatoes for a complete meal.