Ingredients

Preparation

Drain and rinse the chickpeas, then put them in the food processor with the cumin, peeled and pitted avocados, clove of garlic, lemon juice, and tahini.
Mix everything while adding the olive oil in a stream until a fine texture is obtained.
Season to taste.
Serve with small pita bread or carrot sticks, celery branches, or any other vegetable of your choice.

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Entry

Houmous with avocado

Name: Houmous with avocado
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Middle East
Ingredients: 1 can of chickpeas; 1 to 2 pinches of ground cumin; 2 avocados; 1 clove of garlic; The juice of a lemon; 1 tablespoon of tahini; 1/4 cup (60 ml) of olive oil; Salt to taste

Preparation: 10 min

Cooking: 0 min

Servings: 6

Make a creamy houmous combining the sweetness of avocados with the texture of chickpeas, flavored with cumin and tahini. This healthy recipe is ideal as an appetizer or as a accompaniment to crunchy vegetables and pita bread. Easy to prepare, this houmous will be perfect for your tapas nights or picnics.

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