Hungarian Goulash — Credit: Flavur / OpenAI

Ingredients

Preparation

Brown the meat in hot oil. Add the onion and garlic and cook until they are tender. Add the flour, spices, and tomatoes. Cover and cook over low heat, stirring occasionally, for about 1 1/2 hours. Serve over cooked long macaroni.

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Main course

Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 3 tablespoons of oil; 1 1/2 lb of beef in cubes; 1 small chopped onion; 1 clove of chopped garlic; 3 tablespoons of flour; 2 teaspoons of paprika; 1/2 teaspoon of thyme; 2 cans of stewed tomatoes; salt and pepper

Preparation: 15 min

Cooking: 1h30

Servings: 6

Hungarian goulash is a comforting and delicious dish, characterized by its slow-cooked beef pieces in a rich paprika, tomato, and spice-based sauce. This dish is perfect for winter evenings and is traditionally served with long macaroni. It’s not only delicious but also easy to prepare, making it ideal for a family dinner or with friends.

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