Ingredients

Preparation

Preheat the oven to 90°C/200°F.
Season the meat pieces.
Brown the meat in a pan over high heat.
Flour the cubes.
Add the onions.
Add the carrots and turnips and cook for a few minutes.
Deglaze by pouring in the wine.
Add the veal stock, garlic, thyme, and simmer for 30 minutes.
Transfer the meat to an oven-safe dish.
Continue cooking for 2 hours.

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Main course

Hunting Caribou, Low Temperature Cooking

Name: Hunting Caribou, Low Temperature Cooking
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 6 servings
Ingredients: 1.3kg of caribou cubes; 1 case of flour; 1 to 2 chopped onions; 3 carrots in julienne; 2 turnips in julienne; 500ml of red wine; 3 cloves of garlic; 1 bouquet of fresh thyme; 500ml of veal stock

Preparation: 25 min

Cooking: 2h15

Servings: 6

Hunting caribou cooked at low temperature is a preparation that highlights the flavor of game meat. Cooked slowly with vegetables and red wine, this dish reveals deep and intense flavors. It’s an excellent option for comforting dinners during the winter. Ideal with mashed potatoes or gratins, it will bring warmth and conviviality to your table.