Ingredients

Preparation

1. Mix the coffees and the sugar cane syrup.

2. Add the cocoa powder and mix.

3. Pour in the boiling water. Mix.

4. Transfer into popsicle molds and freeze for 8 hours.

Share

Copied!

Dessert

Iced Coffee Popsicle

Name: Iced Coffee Popsicle
Total time: 8 h 5 min
Yield: 2 servings
Cuisine: Mêting of the world
Ingredients: 2 hot espresso coffees; 60 ml of boiling water; 30ml of sugar cane syrup; 1 tablespoon of cocoa

Servings: 2

The iced coffee popsicle is a delicious option for coffee lovers. This simple mixture of espresso with sugar cane syrup and cocoa creates a creamy and delicious texture. Perfect for a hot day, this dessert provides an energy boost similar to a traditional coffee, very refreshing and full of character.

Share:

Copied!