Ingredients

Preparation

In a saucepan, bring the water and honey to a boil, stirring to dissolve the honey. Add the cinnamon sticks, cloves, cardamom seeds, and black pepper.
Let the mixture cool to room temperature and transfer it to a glass pitcher. Add the vanilla extract, milk, and tea bags, and stir.
Refrigerate overnight.

The next day, remove the tea bags.
When serving, add the rum. Add ice and stir well.

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Drinks and Cocktails

Iced Indian Chai

Name: Iced Indian Chai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 3 cups (750 ml) of water; 1/2 cup (125 ml) of honey; 10 cinnamon sticks; 5 whole cloves, ground; 3 ground cardamom seeds; 1/2 teaspoon of black pepper; 1 teaspoon of pure vanilla extract; 6 cups (1.5 liters) of cold milk; 15 Indian chai tea bags; 1 cup (250 ml) of white rum

Preparation: 15 min

Cooking: 15 min

Servings: 10

Iced Indian Chai is a refreshing drink, perfect for hot summer days. This mixture of infused tea, creamy milk, and spices gives it a rich and comforting flavor. By adding a bit of rum, you’ll get an elegant cocktail that will delight your guests at your outdoor parties. A must-try for tea lovers.