Imperial Rolls with Curry — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, cook the minced meat for 5 minutes.

2. Add the onions and yellow curry paste. Pour in the rice vinegar and mix. Let it cook for 2 more minutes, stirring constantly.

3. Once the mixture has cooled, place a tablespoon of it onto each pastry square.

4. Moisten the edges of the pastry squares and roll them up.

5. Fry until the rolls are golden brown.

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Entry

Imperial Rolls with Curry

Name: Imperial Rolls with Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 servings
Cuisine: Asia
Ingredients: 400g of soy sprouts; 1 package of imperial roll pastry; 2 chopped green onions; 1 tablespoon of yellow curry paste; 1 tablespoon of rice vinegar; 300g of minced veal

Preparation: 15 min

Cooking: 10 min

Servings: 30

These imperial rolls with curry combine the sweetness of soy sprouts with savory curry spices, creating a harmony of flavors. Easy to prepare, they are ideal for dinners or convivial meals. Each bite transports you through spicy and comforting notes.

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