Indian Butter Chicken — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a cauldron, heat the butter and add the onion and chicken. Brown over medium-high heat for about 10 minutes.
2. Add the tandoori paste, garlic, ginger, and cinnamon, and cook for 2 minutes.
3. Add the cream, tomatoes, and simmer over low heat for 20 minutes uncovered, so the sauce becomes thick.
4. Garnish with chopped coriander leaves and serve.

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Main course

Indian Butter Chicken

Name: Indian Butter Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: India
Ingredients: 4 chicken breast cubes; 1 onion coarsely chopped; 2 tomatoes in cubes; 3 tbsp of tandoori paste; 2 cloves of garlic finely chopped; 1 inch of fresh ginger, chopped; 1/4 cup of butter; 1 cup of cream or plain yogurt; 1 bunch of coriander; 1/4 tsp of cinnamon

Preparation: 15 min

Cooking: 20 min

Servings: 4

Indian Butter Chicken is a rich and creamy dish that is a wonder for spice lovers. The chicken pieces are cooked with tandoori paste, tomatoes, and cream, offering an explosion of smooth flavor. Ideally served with basmati rice or naan, this dish is perfect for a festive meal or a friendly dinner.