Marinade:
One hour before the meal, soak the poultry in the marinade ingredients.
Keep refrigerated.
Heat the chicken broth, then add the curry.
Skewer the meat on forks and soak for a few minutes in this broth.

Sesame and peanut sauce:
Mix all the ingredients

Spicy Indian sauce:
Reduce the cucumber and garlic to a puree.
Incorporate the rest of the ingredients, season and serve fresh.

Curry sauce:
Mix all the ingredients.