Indonesian Rolls — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a wok, stir-fry the minced meat for 4 minutes, stirring constantly. Add the onion, spices, sprouts, soy sauce, and fish sauce. Cook for an additional 2 minutes, still stirring.

2. Fill each square of imperial roll pastry with this mixture. Using a brush, moisten the pastry edges and fold over, pressing to seal the joints.

3. Cook as usual by frying.

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Entry

Indonesian Rolls

Name: Indonesian Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 servings
Cuisine: Asia
Ingredients: 300g of minced pork; 1 chopped onion; 2 tablespoons of fennel seeds; 1/4 teaspoon of 5-spice powder; 400g of soy sprouts; 1 tablespoon of half-salt soy sauce; 2 tablespoons of fish sauce; 1 pinch of rose peppercorns; 1 package of imperial roll pastry

Preparation: 10 min

Cooking: 10 min

Servings: 20

Indonesian rolls are a delicious fusion of minced meat and soy sprouts, seasoned with 5 spices for an incomparable flavor. Crispy on the outside and generous on the inside, these rolls are a passport to an unforgettable culinary adventure. To be savored with a sauce of your choice, they are perfect for appetizers.