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Ingredients

Preparation

Bring all the ingredients, except the cheese, to a boil and let simmer for 5 minutes. Reduce the heat, add the grated cheese. Serve in a fondue pot over low heat, with crusty bread.

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Main course

Italian Fondue

Italian Fondue
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

Italian Fondue is a delicious specialty that combines juicy tomatoes, fresh peppers, fragrant garlic, and melted mozzarella cheese. Ready in a few minutes, it is ideal served hot with crusty bread. This comforting dish is perfect for a casual lunch or a gathering with friends, inviting everyone to indulge in a savory blend in a convivial atmosphere.

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