Ingredients

Preparation

1. Prick the sausages. Peel and chop the onions. Rinse, dry and slice the zucchinis and fennel into thin rounds. Chop the tomatoes.

2. In a pot, heat the oil and brown the sausages. Remove the sausages and sauté the onions until they are lightly colored. Add the zucchini slices and tomatoes. Season with salt and pepper. Bring to a boil.

3. Put the sausages back in the pot and simmer over low heat for 15 minutes. Add the olives 5 minutes before the end of cooking. Sprinkle with basil leaves and serve.

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Main course

Italian Sausage Stew

Name: Italian Sausage Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 sweet or hot Italian sausages; 2 large onions; 4 small zucchinis; 1 fennel; 1 tbsp (0.5 fl oz) of oil; 800g (28.22 oz) of tomatoes; 100g (3.53 oz) of pitted black olives; A few basil leaves; Salt; Pepper from the mill

Preparation: 10 min

Cooking: 15 min

Servings: 4

The Italian Sausage Stew is a generous, full of flavors and colors dish. Combining sausages, vegetables, and tomatoes, it offers an authentic experience of Italian cuisine. Perfect for a warm family meal, this dish is easy to prepare and will delight everyone. Serve it hot with bread or over rice.