Ingredients

Preparation

1. Grill the bread slices. Press the garlic and chop the basil. Cut the prosciutto into thin strips. Chop the artichoke hearts.

2. In a mixer bowl, mix the olives, almonds, capers, and oil; season generously with pepper.

3. In a bowl, crush the ricotta with a fork along with the garlic and basil.

4. Spread a slice of bread with the olive mixture. Top with a few pieces of artichoke hearts. Cover with a slice of bread spread with ricotta. Top with shredded prosciutto and finish with a slice of bread. Cut the sandwich into 3 pieces. Hold the sandwich pieces together with wooden skewers.

5. Make three more sandwich clubs in the same way. Serve.

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Main course

Italian-Style Sandwich Club

Name: Italian-Style Sandwich Club
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 slices of multigrain bread; 4 thin slices of prosciutto; 150 g (5.29 oz) of ricotta; 200 g (7 oz) of pitted green olives; 1 clove of garlic; 30 g (1.06 oz) of blanched almonds; 12 artichoke hearts in oil; 1/2 bunch of basil; 1 tablespoon (0.18 fl oz) of pickled capers; 4 tablespoons (2 fl oz) of olive oil; Pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

The Italian-Style Sandwich Club combines ricotta, prosciutto, and olives for a delicious taste. The crispy multigrain bread slices are generously spread with vibrant mixtures. With layers of artichoke hearts, cheese, and herbs, this sandwich is ideal for a refined lunch or a picnic basket.