Italian Tomato Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot, heat the olive oil. Add the onion, garlic, celery and 1 bell pepper in small pieces. Cook for 2 minutes.
2. Add the vegetable broth, lemon zest and tomatoes. Bring to a boil. Reduce heat and cook for 40 minutes. Season with salt and pepper.
3. Add the noodles, basil and oregano. Cook for 8 minutes
4. Serve the soup very hot.

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Soups, broths

Italian Tomato Soup

Name: Italian Tomato Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 2 kg of cherry tomatoes in pieces; 1 chopped onion; 2 stalks of chopped celery; 4 l. vegetable broth; 3 cloves of garlic; 2 bell peppers in small pieces; 2 tbsp olive oil; 200g short noodles; 1 piece of lemon zest 3 cm long; 12 basil leaves; 1 tsp dried oregano; Salt, pepper

Preparation: 15 min

Cooking: 50 min

Servings: 6

This Italian tomato soup is a classic rich in Mediterranean flavors. The ripe tomatoes, fresh herbs, and short noodles make it a pleasant dish, ideal for a family meal. To be served hot, this comforting soup is a good way to enjoy fresh ingredients and Italian cuisine.

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