Ingredients

Preparation

1. Cut the carrot, leek and celery into 2-inch long strips. Finely chop the cabbage.
2. Put the broth, bay leaf and oregano in a large pot, and bring to a boil. Add the carrot, leek and celery, cover and simmer for 10 minutes.
3. Add the cabbage, beans and pasta. Stir, then simmer uncovered for 20 minutes, or until the vegetables and pasta are tender.
4. Remove the bay leaf and season with salt and pepper. Ladle into four soup bowls, and garnish with chopped chives. Serve immediately.

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Soups, broths

Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 1 small carrot; 1 leek; 1 stalk of celery; 100g of green cabbage; 2L of vegetable broth; 1 bay leaf; 2 tsp of oregano; 1 can of cannellini beans; 50g of small pasta shapes (shells, bows or stars); Salt and pepper; 1 sprig of chopped chives

Preparation: 10 min

Cooking: 30 min

Servings: 6

Italian vegetable soup is a colorful, healthy and flavorful dish. With a vibrant mix of fresh vegetables and broth, this dish is perfect for any occasion. By adding pasta, you’ll get a hearty and satisfying meal, perfect for families or a Sunday outdoors.