Ingredients

Preparation

1. In a bowl, mix together sesame oil, chopped lemongrass, crushed garlic, and ginger.

2. Add soy sauce, lime juice, and roasted sesame seeds.

3. Marinate vegetables, chicken thighs, or fish in this marinade.

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Sauce

Japanese Marinade

Name: Japanese Marinade
Prep time: 6 min
Total time: 6 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 8 chopped lemongrass leaves; 2 crushed garlic cloves; 250ml soy sauce; 30g chopped ginger; 300ml sesame oil; 4 tsp roasted sesame seeds; 50ml lime juice

Preparation: 6 min

Cooking: 0 min

Servings: 4

Japanese marinade brightens up your dishes with an authentic flavor. With soy sauce, lemongrass, and ginger, it’s perfect for marinating fish or vegetables. Its balance of salty and acidic makes it an excellent choice for summer grills. It’s an easy way to add an Asian touch to your dinners.