Kamut orzo salad with yogurt — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the yogurt and herbs. Season with salt and pepper. Add the orange juice. Set aside.
2. In a large bowl, mix the cooked kamut orzo, grated apples, and orange segments.
3. Pour the yogurt and herb sauce into the bowl and mix well.
4. Serve well chilled.

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Main course

Kamut orzo salad with yogurt

Name: Kamut orzo salad with yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400g cooked kamut orzo; 2 grated apples; 3 oranges in segments; 150ml orange juice; 300ml yogurt; 1/2 bunch of chopped basil; 1/2 bunch of chopped flat parsley; 1 bunch of chopped chives; Salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

Nutritious and original, this kamut orzo salad with yogurt is made up of fresh fruits and herbs. The grated apples and orange segments add a sweet touch, while the yogurt gives the salad a creamy texture. It’s a light option that’s perfect for summer lunches or to share during family meals.

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