Ingredients

Preparation

1. Place the stemmed glasses in the freezer for 1 hour.

2. Using an ice cream scoop, form balls of blackcurrant sorbet and place them in the chilled glasses. Return the glasses to the freezer as soon as you’re done.

3. Let it set in the cold for an additional 1 hour.

4. Pour the wine into the frozen glasses until they are half full. Return the glasses to the freezer one last time.

5. When serving, pour a little more white wine into the glasses.

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Drinks and Cocktails

Kir Iceberg

Name: Kir Iceberg
Total time: 3 h 5 min
Yield: 2 servings
Cuisine: France
Ingredients: 350g of blackcurrant sorbet; 1 bottle of white dessert wine; 2 stemmed glasses; 2 mini spoons

Servings: 2

The Kir Iceberg is a refreshing cocktail that combines blackcurrant sorbet with a sweet white wine. It’s a summer drink that seduces with its lightness and sweetness. Perfect for hot summer days, this cocktail is served chilled in refrigerated glasses, for a festive experience. Awaken your taste buds with a fruity, exquisite, and easy-to-make mixture for your evening gatherings.