Kiwi with Caramel — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, pour in the sugar and water. Over low heat, let the water evaporate slowly. When the sugar starts to brown, remove the saucepan from the heat.

2. Carefully add the lemon juice (be careful as the mixture can splatter)

3. Add the essential oil and mix.

4. Cut the kiwis into quarters. Add to the caramel, which has cooled slightly, and serve immediately.

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Dessert

Kiwi with Caramel

Name: Kiwi with Caramel
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 kiwis; 350g sugar; 50ml water; 2 tbsp. lemon juice; 1 drop of lemon balm essential oil

Preparation: 5 min

Cooking: 10 min

Servings: 4

Kiwi with caramel is a simple and quick dessert to prepare. The kiwis, which are full of vitamins, are covered in a light and lemon balm flavored caramel. This sweet and tangy combination will seduce fruit and sweet lovers. Ideal for ending a meal on a fresh note, it offers a beautiful presentation and is a true gustatory and visual pleasure.

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