Ingredients
Preparation
1. Using a blender, reduce the kiwi flesh to a fine puree. Pass the mixture through a fine sieve to remove the black kiwi seeds.
2. Fill the mini-glasses with kiwi up to ¾ height. Pour the pomegranate juice over the top; the more liquid it remains, the less it will mix.
3. Refrigerate.
Kiwifruit and Pomegranate Verrine
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Preparation:
Cooking:
Servings:
2
The kiwifruit and pomegranate verrine is a colorful and refreshing recipe. Light and easy to prepare, it combines sweetness and acidity, perfect for a summer dessert. Your guests will be impressed by its attractive presentation and its fruity and tangy taste. Ideal for ending a meal lightly, this verrine adds a touch of freshness.
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