Korean Beef Balls — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix all ingredients together.

2. Form equal-sized balls, like bite-sized pieces.

3. Roll them in flour and fry in oil over medium heat.

Serve with a mayonnaise sauce mixed with roasted sesame oil.

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Korean Beef Balls

Name: Korean Beef Balls
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 200 g ground beef; 1/2 chopped onion; 1/4 grated carrot; 2 cloves of crushed garlic; 1 finely chopped green onion; 1/2 teaspoon of crushed green pepper; 2 tablespoons of soy sauce; 2 tablespoons of sugar; 1 tablespoon of flour; 1 teaspoon of sesame oil; 1 teaspoon of grated fresh ginger; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 1 egg

Preparation: 60 min

Cooking: 15 min

Servings: 4

Discover our delicious Korean Beef Balls, a tasty recipe that combines ground beef, fresh vegetables, and a hint of soy sauce. Easy to prepare, these balls can be served as an appetizer or main course, and pair perfectly with a sesame mayonnaise sauce for an unforgettable culinary experience.

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