Ingredients

Preparation

For the beignet dough:

1. Mix the flour, milk, eggs, and baking powder.

2. Add the chopped shrimp and green onion. Season with salt and pepper.

3. Let it rest for 1 hour in the refrigerator.

4. Heat the deep fryer to the right temperature.

5. Drop small, round balls into the hot oil using an ice cream scoop.

6. The beignets are cooked when the dough is golden brown.

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Korean Shrimp Beignets

Name: Korean Shrimp Beignets
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 200 g of flour; 300 ml of milk; 2 eggs; 1 package of baking powder; 600 g of chopped shrimp; 1 finely chopped green onion; Salt, pepper

Preparation: 10 min

Cooking: 15 min

Servings: 4

Discover our delicious Korean shrimp beignet recipe, a crispy and savory dish. Made from chopped shrimp mixed with a light dough based on flour, milk, and eggs, these beignets are perfect for a starter or appetizer. Easy to prepare, they are served hot, accompanied by a chili sauce for an even spicier taste.