Korean-Style Shrimp Fritters — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the shrimp, leaving the tail intact and de-vein them.

2. Prepare a bowl of Tempura flour and a bowl of beaten eggs.

3. Prepare a bowl of Panko breadcrumbs, season the shrimp, then pass them through the three bowls in this order: flour-eggs-breadcrumbs.

4. Heat the deep fryer. Fry the shrimp for a few minutes.

5. Then place them on absorbent paper. Serve hot with soy sauce.

Copied!

Main course

Korean-Style Shrimp Fritters

Name: Korean-Style Shrimp Fritters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Asia
Ingredients: 500g of raw shrimp; 1 packet of Tempura flour; 1 packet of Panko breadcrumbs; 2 eggs; Salt and pepper; Frying oil

Preparation: 20 min

Cooking: 10 min

Servings: 3

Discover the recipe for Korean-style shrimp fritters, a delicious and crispy specialty. Easy to prepare, these fritters are coated with Tempura flour and Panko breadcrumbs, offering a light and golden texture. Perfect for an appetizer or dinner, serve them hot with soy sauce for an explosion of flavors.