Korean-Style Stir-Fried Vegetables — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the zucchinis into slices.

2. Stir-fry them with a little oil in a pan.

3. Add the garlic and sesame oil.

To finish, sprinkle with sesame seeds and serve.

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Korean-Style Stir-Fried Vegetables

Name: Korean-Style Stir-Fried Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 2 zucchinis; 1 tablespoon of salt; 1 clove of garlic; 1 teaspoon of sesame oil; some grilled sesame seeds

Preparation: 15 min

Cooking: 15 min

Servings: 2

Korean-style stir-fried vegetables are characterized by tender and crunchy zucchinis seasoned to perfection. Easy and quick to prepare, these vegetables are the ideal accompaniment to your favorite dishes or can be enjoyed alone as a light snack, providing nutritional value and a savory flavor in each bite. Serve them hot or at room temperature.

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