La Vache Qui Rit Biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350 F (180 C).

In the mixer bowl, cream La Vache Qui Rit, butter, sugar, and vanilla until smooth.
Add the baking powder and flour that have been sifted beforehand.
Mix well.

Roll out the dough with a rolling pin on a floured surface and cut out biscuits with a cookie cutter.
Sprinkle each biscuit with sugar and place on a baking sheet lined with parchment paper.
Bake for 12 minutes.
Store the biscuits in an airtight container.

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Dessert

La Vache Qui Rit Biscuits

Name: La Vache Qui Rit Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 1 serving
Cuisine: France
Ingredients: 3 portions of La Vache Qui Rit; 6 tablespoons of softened butter; 1/3 cup (60 g) of sugar; 1 teaspoon of pure vanilla extract; 1 teaspoon of baking powder (baking soda); 1 and 2/3 cups (200 g) of flour; 2 tablespoons of colored sugar for decoration

Preparation: 20 min

Cooking: 12 min

Servings: 1

Discover the simple and delicious recipe for La Vache Qui Rit biscuits! These irresistible biscuits, made with portions of spreadable cheese, creamy butter, and a touch of vanilla, will delight both kids and adults. Easy to prepare, they can be decorated with colored sugar for an even more attractive result. Perfect for a snack or special occasion, these biscuits with a rich cheese flavor will add an original touch to your homemade treats.