Ingredients

Preparation

1. In a saucepan, place the plums with a little water and sugar.

2. Let simmer covered for 10 minutes. Let cool. In a food processor, reduce to a puree. Add the mayonnaise. Season.

3. In a bowl, mix the chopped lamb and cumin. Salt and pepper.

4. Form patties, cook in a pan.

5. Place the pita breads flat. Top with the plum sauce.

6. Add lettuce leaves, coriander sprigs, soy sprouts, and finish with the lamb patty. Roll up and secure with a toothpick.

7. Serve.

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Main course

Lamb and Blue Plum Pita Sandwich

Name: Lamb and Blue Plum Pita Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Lebanon
Ingredients: 2 pita breads; 4 lettuce leaves; 150g of fresh soy sprouts; 1 bunch of coriander; 8 blue plums; 600g of chopped lamb; 2 tbsp. of mayonnaise; 1 tsp. of ground cumin; Salt and pepper

Preparation: 10 min

Cooking: 8 min

Servings: 2

This lamb and blue plum pita sandwich is an innovative fusion of flavors. The chopped lamb seasoned with cumin and sweet plum puree offers a taste that is both sweet and tangy. Served in a pita with crispy lettuce and soy sprouts, it’s a dish that combines tradition and modernity, perfect for a quick meal.