Ingredients

Preparation

1. Preheat the oven to 375F.
2. Roll out the pastry. Prick with a fork. Place the pastry on a baking sheet and bake for 4 minutes. Remove from the oven.
3. Pour the bechamel sauce over the pastry.
4. Top with lamb cubes. Sprinkle with fresh thyme. Season with salt and pepper. Add grated Gruyère.
5. Bake for 15 minutes.
6. Remove from the oven and serve hot.

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Main course

Lamb and Thyme Pizzetta

Name: Lamb and Thyme Pizzetta
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 4 servings
Ingredients: 400 g puff pastry; 200 g cooked lamb in cubes; 1 tsp. fresh thyme; 1 cup of bechamel sauce; 200 g grated Gruyère; salt, pepper

Preparation: 20 min

Cooking: 19 min

Servings: 4

The Lamb and Thyme Pizzetta is a refined dish that delicately combines puff pastry with savory lamb cubes, topped with creamy bechamel sauce and sprinkled with grated cheese. Perfect as an appetizer or main course, this pizzetta will delight meat lovers and gourmets. It can be prepared quickly and served hot, ideal for impressing your guests during dinner parties.