Lamb Chops with Pumpkin — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180°C/350°F.

2. In a saucepan, heat 2 tbsp of olive oil. Add the lamb chops and cook for 2 minutes on each side. Season with salt and pepper.
3. Transfer to an oiled baking dish.
4. In a bowl, pour 3 tbsp of olive oil. Add the chopped herbs, a pinch of salt and pepper. Add the pumpkin quarters and mix gently.
5. Place the lamb chops and pumpkin on an oiled baking sheet and bake for 12 minutes.
6. Remove from the oven and serve.

Copied!

Main course

Lamb Chops with Pumpkin

Name: Lamb Chops with Pumpkin
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Cuisine: France
Ingredients: 8 lamb chops; 4 mini pumpkins cut into quarters; 1 tsp chopped parsley; 1 tsp chopped coriander; 1 tsp chopped chives; 5 tsp olive oil; salt, pepper

Preparation: 15 min

Cooking: 16 min

Servings: 4

Indulge in these lamb chops with pumpkin, the ultimate autumnal dish. The lamb chops are cooked with pumpkin quarters, adding a natural sweetness that pairs perfectly with the meat. This dish is not only delicious but also colorful, ideal for a comforting dinner or a special occasion.