Ingredients

Preparation

Cook separately in salted water: carrots, gourmet peas, turnips, green beans, and fennel. Drain and keep warm with a drizzle of olive oil. Pan-fry 2 lamb chops. Deglaze with 30ml of white wine and 30ml of water. Infuse with thyme. Drizzle the dish with this juice.

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Main course

Lamb chops with small vegetables

Name: Lamb chops with small vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: France
Ingredients: 2 lamb chops (130g); 40g of carrots; 10g of gourmet peas; 30g of turnip; 10g of green beans; 60g of fennel; 30ml of white wine; Thyme

Preparation: 10 min

Cooking: 20 min

Servings: 1

These lamb chops with small vegetables are perfect for a healthy and delicious meal. The varied vegetables cooked to perfection accompany the meat deliciously. It’s a simple and elegant recipe, perfect for a family dinner or with friends, and requires little preparation. The taste of herbs and white wine enhances it all beautifully.