Ingredients

Preparation

Turn on the slow cooker to low temperature.In a skillet, brown the onion in oil. Place it at the bottom of the slow cooker.Brown the leg of lamb in the same skillet on all sides and do not hesitate to sear it. Season the meat with salt and pepper and place the lamb on the bed of onions.Cut the head of garlic in half and brown it in the skillet.Place all the remaining ingredients in the slow cooker except for the tomato paste.Mix the broth and tomato paste, pour it in and cover for 7 hours.

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Main course

Lamb Couscous from Algeria

Name: Lamb Couscous from Algeria
Yield: 8 servings
Cuisine: Africa
Ingredients: 1 chopped onion3 tablespoons of olive oil1 1.6kg leg of lambSalt and pepper1 whole head of garlic1/2 Savoy cabbage6 carrots in chunks1 leek in slices250g chickpeas350g canned tomatoes2 turnips in pieces1 tablespoon of paprika1 tablespoon of cumin1/2 teaspoon of turmeric1/2 teaspoon of ginger2 bay leaves1 bouquet garni2 tablespoons of tomato paste

Servings: 8

This Algerian lamb couscous is a warm and flavorful dish, perfect for gathering friends and family. Composed of tender lamb stewed with fresh vegetables and aromatic spices, it evokes the flavors of the Orient. The chickpeas and Savoy cabbage add a rich texture, while the carefully selected blend of spices enhances each bite. A true delight for lovers of Mediterranean cuisine.