Ingredients

Preparation

1. Cut the lamb into pieces of about 4 cm.

2. Peel the onions and garlic. In a mixer, mix the onions and garlic with the curry powder and cashews to obtain a coarse paste.

3. In a Dutch oven, heat the extra virgin olive oil over high heat. Pour in the cashew paste and cook for 1 minute, stirring.

4. Add the lamb pieces and cook for 5 minutes over high heat, stirring. Pour in the coconut milk and lime juice. Season with salt and bring to a boil; simmer for 45 minutes over low heat, covered.

5. To serve, distribute the meat pieces on plates. Sprinkle with chopped coriander. Serve with rice.

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Main course

Lamb Curry with Cashews

Name: Lamb Curry with Cashews
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: India
Ingredients: 1.5 kg of boneless lamb shoulder; 2 onions; 2 cloves of garlic; 200 g of cashews; 300 ml of unsweetened coconut milk; juice of 1 lime; extra virgin olive oil; 1 tablespoon of curry powder; 1 tablespoon of chopped coriander; fine salt

Preparation: 20 min

Cooking: 45 min

Servings: 6

This lamb curry with cashews is a flavorful and comforting dish, ideal for a family meal. The lamb pieces are simmered in a creamy sauce made with coconut milk, spices, and cashews. This unique blend offers an exceptional depth of flavor, while remaining accessible even for amateur cooks. Serve this hearty curry with basmati rice for a complete and satisfying meal.