Ingredients

Preparation

1. In a food processor, mix the parsley, garlic, and extra virgin olive oil. Season the lamb cutlets with salt and pepper.
2. Marinate the vegetables in half of the parsley mixture for 30 minutes.
3. Place the lamb cutlets on a hot grill. Brush the meat several times with the flavored oil from the vegetables, until fully cooked.
4. Grill the vegetables. Use the marinade to baste.
5. Serve the lamb cutlets with the grilled vegetables and grilled polenta (or rice).

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Main course

Lamb Cutlets with Parsley Sauce

Name: Lamb Cutlets with Parsley Sauce
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: France
Ingredients: 12 lamb cutlets; 200g of parsley; 3 cloves of garlic; 200ml of extra virgin olive oil; Salt and pepper, to taste; 2 tomatoes, cut in half lengthwise; 2 zucchinis, cut in half lengthwise; 2 red bell peppers, cut in half lengthwise

Preparation: 35 min

Cooking: 10 min

Servings: 4

Lamb Cutlets with Parsley Sauce are a succulent dish that showcases the tenderness and flavor of lamb, accompanied by a delicate parsley sauce. Served with grilled vegetables, these cutlets add an elegant touch to your meal. Perfect for special occasions or a family dinner, this is a dish that will delight meat lovers.