Ingredients
Preparation
Brown the lamb in oil for a few minutes.
Add a little saffron, fresh tomatoes, peeled tomatoes, tomato paste, olive oil, pepper, cumin, paprika, and ginger.
Mix everything and cook for 10 minutes.
Add lentils, beans, chickpeas, onions, and celery.
Pour in the broth. Bring to a boil and cover for 45 minutes over low heat.
When serving, add fresh herbs!
Lamb Harira
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Preparation:
Cooking:
Servings:
10
Enjoy the lamb harira, a spicy, comforting, and nutritious soup. This dish features tender lamb and canned beans, combined with tomatoes and traditional spices like cumin and paprika. Cooked slowly, this soup offers rich and fragrant flavors, ideal for family meals or with friends. A must-try for a culinary journey to Morocco!
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