Ingredients

Preparation

1. Brown the lamb in oil for a few minutes.

2. Add a little saffron, the diced tomatoes, the peeled tomatoes, the tomato paste, the olive oil, the pepper, the cumin, the paprika, and the ginger. Mix well and cook for 10 minutes.

3. Add the lentils, beans, and chickpeas, the onions, and the celery.

4. Pour in the broth, bring to a boil, and cover for 45 minutes over low heat.

5. When serving, add the fresh herbs!

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Main course

Lamb Harira

Name: Lamb Harira
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Morocco
Ingredients: 250 g of chopped lamb; 1/2 teaspoon of saffron; 3 fresh tomatoes, diced; 425 g of peeled tomatoes; 2 tablespoons of tomato paste; 3 tablespoons of olive oil; 1 large teaspoon of pepper; 1 large teaspoon of cumin; 1 large teaspoon of paprika; 1/2 teaspoon of ginger; 50 g of canned lentils; 50 g of canned red beans; 50 g of canned chickpeas; 50 g of canned corn; 2 chopped onions; 100 g of diced celery; 1.5 L of chicken broth; 100 g of a mixture of parsley, coriander, and celery leaves; 3 tablespoons of sunflower oil

Preparation: 20 min

Cooking: 55 min

Servings: 6

Lamb Harira is a traditional Moroccan soup, rich and comforting, mixing chopped lamb, lentils, and various vegetables in a savory broth. This recipe, seasoned with warm spices such as cumin and paprika, is perfect for family meals or winter evenings. Served hot, it is both nutritious and full of flavor. A delicious way to introduce Moroccan flavors to your table!