Lamb Kebabs with Curry — Credit: Flavur / OpenAI

Ingredients

Preparation

Grind 2 tbsp dried chickpeas in an electric mixer to make chickpea flour.
Mix the lamb with parsley, mint, almonds, pistachios, salt, pepper, and chickpea flour.
Shape into balls and brown in oil and butter until golden.
Sprinkle with flour and curry, and cook for 2 minutes, stirring constantly.
Add water, cover, and cook over low heat for 15 minutes.
Serve with basmati rice.

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Lamb Kebabs with Curry

Name: Lamb Kebabs with Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 lb ground lamb; 1 tbsp chopped parsley; 1 tsp chopped mint; 4 tbsp ground almonds; 4 tbsp ground pistachios; 2 tbsp chickpea flour; 1 tbsp vegetable oil; 1 tbsp butter; 2 tbsp flour; 1 tsp curry, salt, and pepper; 2 cups water

Preparation: 15 min

Cooking: 15 min

Servings: 6

Discover our delicious lamb kebabs with curry, a flavorful dish that combines the richness of ground lamb with aromatic spices and nuts. Perfect for a convivial dinner, these kebabs are served with a creamy sauce and pair perfectly with basmati rice. Easy to prepare, they will delight fans of spicy and original cuisine.