Lamb Sauté with Saffron — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large casserole with a thick bottom, heat 2 tbsp of oil and sauté the chopped onions and celery for 4 minutes. Remove from heat and set aside.

2. In the casserole, add the remaining oil and the lamb cubes. Cook over medium heat for 5 minutes, stirring occasionally.

3. Return the onions and celery to the casserole. Add the chopped garlic, tomatoes, wine, saffron, bay leaves, thyme, a pinch of salt, and pepper.

4. Cover the casserole and simmer for 40 minutes. Serve with steamed potatoes or jasmine rice.

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Main course

Lamb Sauté with Saffron

Name: Lamb Sauté with Saffron
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 800 g of lamb shoulder in cubes; 2 chopped onions; 2 stalks of celery sliced; 4 cloves of garlic; 2 bay leaves; 4 sprigs of thyme; 1 can of peeled tomatoes (400 g); 100 ml of dry white wine; 2 tsp of saffron threads; 4 tbsp of olive oil; salt; pepper

Preparation: 20 min

Cooking: 50 min

Servings: 4

Lamb sauté with saffron is a comforting and richly flavored dish. The tender lamb is slow-cooked with onions, celery, and tomatoes, enhanced with white wine and saffron for a unique taste. This dish is perfect for impressing your guests at dinner. Enjoy it with jasmine rice or steamed potatoes for a complete and satisfying meal.