Ingredients

Preparation

1. In a pot, melt the butter. Sear the onion and garlic for 3 minutes over low heat. Add the flour and mix to obtain a roux. Cook the roux for 1 minute, stirring. Add the turmeric.

2. Add the lamb cubes and sear the meat.

3. Add the carrots, sunchokes, and tarragon. Season with salt and pepper. Pour in the beef broth. Cover and simmer for 40 minutes. Serve.

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Main course

Lamb Stew with Sunchokes

Name: Lamb Stew with Sunchokes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 4 cloves of chopped garlic; 2 tbsp butter; 2 tbsp white flour; 1 tsp ground turmeric; 500g lamb in cubes; 3 medium carrots in pieces; 5 large sunchokes; 1 tbsp dried tarragon; 500ml beef broth; salt, pepper

Preparation: 20 min

Cooking: 45 min

Servings: 4

Lamb Stew with Sunchokes is a comforting dish made with lamb, vegetables, and savory spices. It offers an ideal combination of rich flavors and tender textures. Perfect for family meals or special occasions, it cooks slowly for tender meat. Serve with bread to enjoy the delicious sauce.