Ingredients

Preparation

1. In a robot, mix the flour with salt and water.

2. Add a little water at a time until you get a soft but not sticky dough.

3. Put the dough on a floured work surface.

4. Cut it into equal parts and shape into balls.

5. Flatten and fill with black bean puree, then close the dough well.

6. Flatten the filled balls by hand to form cakes.

7. Cook the cakes in a pan and serve hot.

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Main course

Latin Pupusa with Black Beans

Name: Latin Pupusa with Black Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Latin America
Ingredients: 250 g of corn flour; 150 g of grated cheese; 125 g black beans in puree; salt

Preparation: 15 min

Cooking: 10 min

Servings: 6

The Latin Pupusa with Black Beans is a comforting dish, ideal for vegetarians. These corn cakes, filled with black bean puree and cheese, are rich in flavor and protein. Cooked in a pan, they offer a crispy texture on the outside and a soft interior. It’s a great option for a quick meal, to be enjoyed on any occasion.