Ingredients
Preparation
1. In a bowl, beat the tofu and sugar.
2. Add the agar-agar and blueberries, mix and transfer to cold ramekins.
3. Refrigerate for 3 hours before serving.
4. This cream contains hardly any sugar and the tofu makes it protein-rich.
5. An excellent diet dessert!
Lavender flavored blueberry cream
Preparation:
Cooking:
Servings:
4
The blueberry cream flavored with lavender is a delicate and refreshing dessert. Combining sweet blueberries with the subtle floral aroma of lavender, each bite promises an explosion of flavors. This light cream, based on silken tofu, is perfect for those who want to indulge in a dessert without guilt. An ideal choice for warm summer evenings.
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